Tillamook
In a world saturated with buzzwords like “organic,” “plant-based,” and “mindful eating,” cheese has started to feel like it has to apologize for itself. But Tillamook is here to remind people why cheese became a staple in the first place. Because before the labels, the almond milk, and the goat cheese, there were cows. And they’ve been doing this whole dairy thing longer than anyone.
Tillamook. Cowfully Crafted.
Each month Tillamook features the an employee of the month. Spotlighting the various cows that make all the magic, or should we say, milk, happen.
EMPLOYEE OF THE MONTH
Forget about the Yule Log crackling fire,Tillamook now has the cow cam. A peaceful and sceneic way to tune in and watch the TIllamook cows live their life.
THE COW CAM
